Commercial Kitchens
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Commercial kitchens are centralized around quality HVAC work. Crucial elements including proper ventilation, temperature control, and air quality are absolutely essential. More than just being a part of the efficiency of the cooking process, these basic HVAC elements are vital to the safety and well-being of kitchen staff.
Choose a Dedicated Team For Your Commercial Kitchen Needs!
Commercial kitchens are high-heat, high-moisture, high-grease environments that require highly specialized and unique HVAC work. At Verity Mechanical, we are fully equipped to handle all aspects of your commercial kitchen. Whether you’re building from the ground up to renovations to repairs and maintenance, we have you covered.
Common commercial kitchen HVAC services include:
- Exhaust Hoods: Adequate and efficient ventilation is imperative in a commercial kitchen. Powerful vents are installed above all kitchen equipment, such as stoves, grills, and ovens, to capture and remove heat, smoke, grease, and odors and direct them outdoors.
- Makeup Air Systems: This system is as vital as the exhaust system due to the fact that a makeup air system replaces the contaminated air removed by the exhaust hood with clean, fresh air. It also balances and prevents negative pressure in the kitchen.
- Grease Filters: Grease filters act as filters for the vents and ductwork of the exhaust system. They remove grease particles from the air before they can build up in the vents and cause airflow issues.
- Fire Suppression Systems: Generally embedded in the hood system is an emergency system that will deploy and extinguish any unwanted or out-of-control fires that might occur during cooking.
All of these systems have strict guidelines, safety regulations, and required codes that must be met, maintained, and inspected by a certified professional. Our HVAC technicians are experienced and prepared to have you ready for inspection every time.
Call us to evaluate, clean, and inspect your kitchen hoods and systems today!
HVAC expertise extends beyond the scope of balancing air pressure and providing vital airflow, it plays a crucial role in most appliances that are used in a commercial kitchen. Appliances such as:
- Commercial Ovens: Commercial ovens require a connection to the HVAC system for ventilation and exhaust purposes. A certified HVAC technician is required to ensure the connection is attached correctly properly and adequately vented.
- Commercial Dishwashers: Commercial dishwashers require hot water and a drainage system. An HVAC technician can handle the connections and ensure the functionality of the dishwasher.
- Refrigeration Units: There are several commercial refrigeration units in every commercial kitchen, including walk-in coolers, freezers, small refrigerators, and refrigerated display cases.
- Ice Machines: Similar to the commercial dishwasher, this appliance requires a water connection and proper drainage. A certified HVAC technician can handle both of those things while also ensuring the appliance is functioning properly.
- Deep Fryers: Just like commercial ovens and stoves, deep fryers require proper ventilation and exhaust to remove unwanted fumes and grease from the air.
It is absolutely essential to hire certified, qualified, and experienced HVAC technicians that are well-versed in commercial kitchen codes, requirements, and standards. Regular maintenance and timely repairs are absolutely essential in managing a commercial kitchen and maintaining crucial equipment. HVAC professionals help ensure the safety, health, and efficiency of employees and equipment alike.
Verity Mechanical Is The Solution For Your Commercial Kitchen!
Upgrade Your Commercial Kitchen with Verity Mechanical
Air Conditioning Installation
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Kick your AC troubles to the curb with air conditioning repair from Verity Mechanical, where we get the job done right the first time.
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Commercial Services
Turn to Verity Mechanical for all your commercial HVAC, kitchen, ice machine, and refrigeration needs!